Statistical analysis showed a significant positive linear relationship between total phenolics, anthocyanins content and DPPH radical scavenging activity.2.
统计分析表明,总酚和花青素含量与DPPH自由基清除能力呈显著正相关。
参考来源 - 涂膜处理对紫心萝卜保鲜效果的研究·2,447,543篇论文数据，部分数据来源于NoteExpress
Level of total phenolics of IR36 was increased significantly on seedling age (9d).
诱导IR36，当苗龄为9天时，显著提高了水稻的总酚含量。
BTH treatment also promoted the accumulation of total phenolics, hydroxyproline-rich glycoprotein(HRGP) and lignin.
增加总酚、富含羟脯氨酸糖蛋白（HRGP）及木质素含量。
The contents of vitamin c, total phenolics, total flavonoids and antioxidant activity were determined in fresh and pickled leaf mustard.
结果表明：与腌制前相比芥菜中抗氧化物质含量与抗氧化活性都有不同程度的下降。
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